Baked Honey Mustard Chicken, anyone?


I hope you enjoy this one!

Baked Honey Mustard Chicken

  • 6 boneless skinless chicken breasts, pounded to even thickness
  • ½ cup honey
  • ½ cup yellow mustard
  • 1 teaspoon basil
  • salt and pepper to taste
  • ½ teaspoon parsley
  • 1 teaspoon paprika
  1. Preheat oven to 350 degrees and lightly grease a baking dish.
  2. In a medium bowl whisk together honey, mustard, basil, salt and pepper, parsley and paprika.
  3. Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken.
  4. Bake for 30 minutes, then turn chicken over and bake another 10 minutes or until cooked through. Serve with with your favorite veggies.

Enjoy your meal!