Pesto Butternut Squash

RECETA DE ESPIRALES DE AUYAMA | PESTO BUTTERNUT SQUASH SPIRALS RECIPE

Ingredientes:

• 300 g de espirales de auyama.

• Salsa Pesto.

• Aceite de oliva.

• Sal y Pimienta.

Preparación:

• Precaliente el horno a 400 grados.

• coloque los espirales en una bandeja, agregue aceite de oliva, una pizca de sal y pimienta.

• Deje hornear por 13 minutos.

• Agregue el pesto.

Tienes alguna otra manera de preparar la auyama? Comparte tu receta en los comentarios 👇🏼

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Ingredients:

• 300 g of butternut squash spirals.

• Pesto sauce.

• Olive oil.

• Salt and pepper.

Method:

• Preheat the oven to 400 degrees.

• Place the spirals on a tray, add olive oil, a pinch of salt and pepper.

• Bake for 13 minutes.

• Add the pesto.

How do you eat butternut squash? Share your recipe! 👇🏼

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